Nutritional Information

English Toffee Ice Cream

Ingredients

Milk, Cream (Milk), Liquid Sugar, English Toffee Ripple (12%) [Sugar, Water, Glucose, Butter (Milk), Milk Solids, Emulsifier (471), Caramelised Sugar Syrup, Stabiliser (412, 415), Colour (160a), Flavour], Milk Solids, Glucose Syrup, Maltodextrin, Sugared Egg Yolk, Stabiliser (412, 415, 410, 407), Flavour, Caramelised Sugar Syrup, Colour (160a).

Nutritional Information

Serving size: 53g (100mL) 

Average Quantity per serving

Energy 533kJ (127kcal)

Protein 1.9g

Fat, total 6.9g
- saturated 4.6g
- trans 0.3g

Carbohydrate 14.5g
- sugars 11.9g

Sodium 27mg

Allergen Information:

Contains: Milk, Egg.
May be present: Tree Nuts.